It’s a massive slice with layers of cheesecake, chocolate mousse and brownie, all coated in chocolate and slivered almonds.

Bill Baker was a senior at Phoenix Union High School in 1950 when his Uncle Buck, aka Charles Franklin Harris, offered him a job at a restaurant he managed that had recently opened: Miller’s Eatin’ ...

Grab your stretchy pants and prepare for a mouthwatering journey through Ohio’s most delectable morning haunts! Stepping into ...

These seven diners across Ohio offer mouthwatering dishes served in timeless, retro settings that feel like stepping back ...

If you were born in the 1950s, you’ve witnessed incredible changes that shaped the modern world. From the rise of rock and ...

One Indiana diner stands out among ... the familiar national chains. Shows like Diners, Drive-Ins, and Dives have done a ...

One of President Joe Biden's favorite restaurants is a Delaware treasure, where he's been enjoying just the right milkshakes ...

In 1957, Harold MacMillan famously proclaimed “most of our people have never had it so good”, but he clearly hadn’t yet ...

In a recent video uploaded to Instagram, she highlighted the differences in seasoning food - where salt and pepper ... a typical US dinner might start as early as 5 pm, while in India, it's ...

How to use a slow cooker for Thanksgiving dinner I have two slow cookers ... of oven many restaurants and bakeries use for fast, even cooking. Not only does it give you restaurant-grade cooking ...

It also reheats well, making dinner stress-free after a long day. Whether feeding family or hosting, this dish means less time cooking and more time for everything else. Authentic Hungarian Goulash.

Barbieri found himself unexpectedly at ease stating that his body was getting used to the absence of food. In the end, starting from an initial weight of 207 kg, he managed to lose 125 kg ...