South Sudan has been plagued by crises that West Africa reporter Sam Mednick has covered extensively. On a reporting trip ...
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PA Media on MSNArds and North Down restaurant given new food hygiene ratingUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Researchers used coffee grounds and fungus to create a durable, compostable packaging material that could help reduce plastic ...
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The Manual on MSNIs decaf coffee acidic? What to know before you make the switchSince giving up coffee is not an option, many wonder if switching to decaf is a good alternative. But is decaf coffee acidic, ...
Theft of truck loads of green coffee beans is surging in the United States, the world's largest importer of the commodity, as ...
Catherine Bashiama runs her fingers along the branches of the coffee tree she's raised from a seedling, searching anxiously for its first fruit buds ...
Hi, I’m Darn-ell! An AI-Powered Chatbot, Here to Roast Guests and Spill the Beans About Casey’s New Darn Good Coffee ...
Earth's warming climate is causing problems for big coffee producers everywhere and some are looking to a rarely cultivated ...
In a Brazilian coffee warehouse usually stuffed with a quarter of a million bags of the aromatic bean, voices echo in the ...
The world runs on coffee, but that daily caffeine fix comes at a cost. A staggering 2.5 billion single-use coffee cups end up in landfill every year, which is bad news for the planet. While ...
Most foreign coffee brands use milder Arabica beans having the aroma of nuts and fruit. Furthermore, coffee in Vietnam is not a ‘quick drink’ to get a buzz like it often is in Western cultures.
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