Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher ...

Climate change is making our food less nutritious. New research shows rising CO2 and heat are reducing vital nutrients in everyday crops.

The rapid analysis by World Weather Attribution calculated that climate change might have tripled the death toll from the ...

In a country as diverse as India, with a mounting burden of non-communicable diseases (NCDs), becoming a healthier nation has ...

Many conservationists dedicated to protecting the endangered Andean cat have never seen one in the wild, with the species ...

Dietary guidance has long been an essential part of the physician toolkit, and this guidance can be updated to help both our patients and the planet. Animal agriculture is responsible for an estimated ...

A breast cancer vaccine targeting a key protein showed strong immune responses in over 75 percent of its trial participants ...

Ancient DNA evidence shows that the advent of agriculture led to more infectious disease among humans, with pathogens from ...

While smoke is bad for everyone, children, older adults, pregnant people, people with heart and lung disease, and people who ...

Ticks and the diseases they carry are only becoming more common. But new treatments and vaccines might not be too far off.

The European Commission’s new “Choose Europe for Life Sciences” Communication lays out an ambitious strategy to boost ...

The seasons in Pakistan are undergoing extraordinary changes due to global climate change. While rainfall patterns are affected, temperatures are also rising, but what needs to be done to understand ...