There’s something magical about a crumb cake—especially when it’s filled with sweet blueberries and a rich cream cheese layer. This Blueberry Cream Cheese Crumb Cake is a dream come true for anyone ...

In a medium bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, and salt. In a large bowl, cream the softened butter and 1/2 cup granulated sugar with an electric mixer until light ...

Blueberry Cream Cheese Pound Cake Chef Lesli Sommerdorf for Harmons Serves 8-10 Ingredients: Cake 5 Tbsp unsalted butter, softened 4 oz cream cheese, softened 2 cups granulated sugar 4 eggs 1 Tbsp ...

Add cream cheese layer. Add the remaining batter and sprinkle with crumb topping. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.

Blueberry Cream Cheese Pound Cake (Adjusted for altitudes of 8,000 feet and higher. Make in a 3-cup capacity loaf pan, about a 7-by-3½-inch pan.) ...

Ingredients For the Lime Cake: 1 cup butter, at room temperature; 1 ½ cup sugar; 2 ¼ cups flour; 1 tsp baking powder; ½ teaspoon baking soda; ½ tsp salt ...

I bake it in a tube or Bundt pan, which I find is a nice compromise between a look-at-me double-decker party cake and an everyday sheet cake. You could, in a pinch, bake this in a 9-x-13-inch pan.

Don't get us wrong: We love a good blueberry pie.But there are so many more ways to enjoy these juicy summer berries. Bake them in a cake or cobbler, or toss with other summer berries and serve ...

The 2019 North Carolina Blueberry Festival Recipe Contest saw a record 97 entries, with dozens of them being entered into the desserts category.