Chick-fil-A is an American institution. Since 1946, the Atlanta-based fast food chain has been serving up tasty chicken ...

Scooby Dooby Doo, where are you? It seems the Mystery Inc. Gang has found their way to Burger King for the fast food chain’s ...

As I crawled under the dining room table again, I wanted to know whom this trail was for. I plucked another kernel-sized ...

Food Republic tells me that frying things in duck fat allows a "much deeper, more complex flavor to your chicken than any of those other fats could possibly muster," which rings true for the fried ...

Michigan’s best buffets range from cozy small-town gems to road-trip-worthy spreads. Find out which ones always hit the spot.

Nolita taqueria Santo Taco is opening a second location in Greenwich Village at 94 University Place, at East 12th Street, sometime in the fall. Compared to the original tiny storefront running in a ...

Olivia Carter hosted her latest birthday soirée at Soul Bar & Bistro, bringing friends together over fine fare, champagne, and connection.

The Pickwick Dog brings a Southern twist with the addition of coleslaw and mustard, creating a flavor combination that somehow makes perfect sense despite its simplicity. No meal at Hugh-Baby’s would ...

The menu at Manny’s is a love letter to carnivores, with steaks taking center stage like Broadway headliners. The ribeye, marbled with fat that melts into the meat as it cooks, delivers the kind of ...

Don't look now, but as the Golden State Warriors continue to play contract chicken with Jonathan Kuminga -- a ...