Within a Detroit district known for food and community, Evelyn Stokes combines the best of both worlds at Evelyn's Midtown ...

When Jessica Secrest first started posting tutorials, she had 100,000 followers. Now, she has nearly 5 million, and is gearing up for a nationwide book tour.

A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

When Robert Irvine wanted the Army’s top officials in charge of food and dining to understand his vision for future chow halls, he took them back to college. Literally. As a celebrity chef with a ...

Sure, there are plenty of surly teenagers and preteens out there, but when our kiddos are young, most of them absolutely love to be helpers, especially when it comes to cooking. Rarely am I ever able ...

Eater LA reports that Patterson and his partner in the LA restaurants Locol and Alta Adams, Keith Corbin, plan to open a fine dining destination serving prix-fixe menus named Jaca sometime next year.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Seattle chef Wayne Johnson, renowned and beloved for his generosity of spirit as exemplified by his decades of work at nonprofit FareStart, died on Sunday at age 66. The cause of death was traumatic ...

GALLOWAY TOWNSHIP — Seventh- and eighth-grade students at Atlantic Community Charter School learned how to cook a zucchini fritter courtesy of local Chef Nicole LaTorre as part of “Farm to School” ...