Warner Bros. reportedly unveiled the first logo for The Cat in the Hat, the new animated movie version of the classic Dr.

In doing so, they took on $22.26 million in dead money, saving $7.52 million against the salary cap. While the financial savings is nice, that dead cap charge will linger for the 2025 season as ...

If sold after 1 year from purchase date, long term capital gain tax will be applicable. Current tax rate is 12.5%, if your total long term capital gain exceeds 1.25 lakh. Any cess/surcharge is not ...

If sold after 1 year from purchase date, long term capital gain tax will be applicable. Current tax rate is 12.5%, if your total long term capital gain exceeds 1.25 lakh. Any cess/surcharge is not ...

To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest pasta mistakes. Marchi cooks more batches of pasta in ...

Inspired by Japanese animation artist Hayao Miyazaki ... “How it started and how it’s going,” they wrote. Chef Ranveer Brar shared a number of Ghibli-style photos on social media.

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. Quang Dung, the chef and owner of Chapter Dining ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

A US company which has worked on The Batman and the Planet of the Apes franchise is to open a new animation studio in Glasgow. Los Angeles-based Halon Entertainment said the £28m facility will ...

The winner receives $10,000. One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 ...

The March Cooking with the Cap Times event, held Thursday, March 20, at Furniture & ApplianceMart, featured chef Stephan May of Banzo. May demonstrated how to prepare shakshuka, a one-skillet North ...

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.