Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

With Studio Ghibli-style edits taking over the internet, let's take a closer look at what Studio Ghibli means, and its distinguished animation style. Over the last few days, Studio Ghibli-style ...

The Tesla diner slated to open in Hollywood will be run by Eric Greenspan, a longtime Los Angeles chef, a Tesla investor announced this week. Greenspan will be the chef de cuisine at the new diner ...

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

The judges awarded Rescigno's dish 80 points out of 100. Reed's received 76 points. New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware ...

For another example of how the judicial “resistance” to Team Trump reforms manages to seize the moral low ground, consider federal Judge Angel Kelley’s blocking of a 15% cap on taxpayer ...

The Liberal party may have a new face but it still has the same old environmental policies You can save this article by registering for free here. Or sign-in if you have an account. By Janice ...

Inspired by Japanese animation artist Hayao Miyazaki ... “How it started and how it’s going,” they wrote. Chef Ranveer Brar shared a number of Ghibli-style photos on social media.

In so many ways, it's the antithesis of the big-studio animation model, which has been in a state of creative decline for at least a decade, and that's putting it conservatively. It's hard to ...

Wearing his uniform of a black T-shirt, black blazer and black Make America Great Again cap, the SpaceX and Tesla CEO pumped up the crowd, declaring: “I’m not just MAGA, I’m dark gothic MAGA.” ...

Our research team assigns Silver ratings to strategies that they have a high conviction will outperform the relevant index, or most peers, over a market cycle on a risk-adjusted basis. Trading ...

To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest pasta mistakes. Marchi cooks more batches of pasta in ...