Add the cauliflower and cook over moderately high ... Using a spoon, make 4 wells in the tomato sauce. Crack the eggs into the wells, cover and cook over moderately low heat until the eggs are ...

Raise your hand if you love cauliflower... definitely a minority compared to those who don't have much of a liking for this ...

It may have a Polish name, but it’s French in origin. This dish of boiled and baked cauliflower, mixed with breadcrumbs, hard ...

Drain the cauliflower and tip it onto a tray lined with kitchen paper. Leave it to steam dry for 20 minutes. Meanwhile, preheat the oven to 200C/180C Fan/Gas 4. In a bowl, whisk together the egg ...

The veg is packed with flavour and spices, simply served with fried eggs. Go the extra mile and make your own hollandaise for something special. For the cauliflower and kale hash, heat a small ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Eggs truly are an incredible food. I guess it makes sense that something containing everything needed to create new life will have an abundance of important nutrients. Eggs are a complete source ...

The curry mixture keeps extremely well in a sealed container in the refrigerator and makes a good flavoring for cauliflower, eggs and fish.