Jorge Luis and Lazaro Sanchez, whose family has been in the commercial fishing business for five generations, opened the ...

While tagines in places like Marrakech tend to focus on land-based ingredients (think lamb, chicken and beef), Casablanca occasionally incorporates seafood into the mix. “Proximity to the ...

STORY HIGHLIGHTS Roman Jones partners with Casablanca Seafood Bar & Grill owners. The partnership aims to expand Casablanca nationally. Jones enhances operations while preserving the restaurant's ...