creamy mashed butternut squash is a crowd-pleasing dish that never goes out of style. Its simplicity and warmth make it a recipe worth mastering, and one that will likely become a beloved staple ...

This recipe uses ground chicken instead of beef ... These eggs are a little lower in fat than the typical deviled egg since mashed butternut squash helps to provide the filling.

Stir in the butternut squash puree and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl and serve right away.

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Mash the roasted butternut squash roughly using a potato masher and add it to the rice. Fold in the remaining butter and two-thirds of the grated Parmesan. Season well with salt and pepper.

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga ... is the mother of invention” kind of recipe, born from isolation, scant ingredients, an ...

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts an incredible color and a perfectly ...

An easy butternut ... the squash and cook for 40 minutes, stirring often, adding a little more stock whenever the pan looks dry. Once the squash is soft, break it up with a fork to make a mash.

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...