KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

If you want to go strictly gluten-free, sourdough bread won't be on your list of food options. But is its low gluten content ...

Fermented foods are foods that have undergone a process called fermentation, where natural bacteria or yeasts break down the sugars and other components in the food.

The Bread Shed, 106 Main St., West Sayville, Instagram: @south.shore.sourdough. Open Saturday and Sunday from 11 a.m. until ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years, with its tangy ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

By Lyndsey Maloney Rowan Public Library Calling all bread lovers! Rowan Public Library invites adults 18+ to a deliciously educational experience at the Sourdough 101 workshop on Tuesday, April 8, ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Wondering about bubbly bits or puffy dough? Here's how to tell when your sourdough's first rise is done, using the signs of a ...

Two Colorado craft breweries explain how climate impacts their beer, from the way altitude affects hops to the dry climate’s ...