I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional ...

If you want to go strictly gluten-free, sourdough bread won't be on your list of food options. But is its low gluten content ...

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... In an effort to demystify his sourdough process, [Justin Lam] has gone digital with this ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices alike ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health b ...

which slows down the bread fermentation process. After packing and bringing the daily bread to the Weaver Street shelves, it all resets. “[It's a] perpetual motion machine,” McDonald said.

The first place to start when comparing sourdough to regular bread is in the potential health benefits that come with its preparation methods. The fermentation process involved in making sourdough ...

making the bread less suitable for individuals with gluten intolerance,” says Johnson. First, make sure you set aside enough time to allow the fermentation process to occur. It takes roughly ...

chewy texture happen because of a natural fermentation process between wild yeast and lactobacilli bacteria. This symbiotic relationship leavens the bread, gives the bread its unique taste ...