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What to Serve with the Best Beef Stew: It’s Not Bread. Serving it on polenta is also the only way I will ever eat beef stew ...

Bring stew to a simmer on stove, then transfer to a 300°F oven; stew should just barely bubble. Cook until beef is fork-tender (take an occasional small bite to be sure); about 2 1/2 hours.

“ Beef chuck is best for stew,” said Arjuna Bull, chef/partner of Luthun in New York City. “It has some fat but not too much, and it also has a good ratio of meat and fat.

Preparation 1. Toss the beef, flour, and salt together in a large bowl until the beef is evenly coated. 2. Heat 1 tablespoon oil in a large, wide Dutch oven or other heavy-bottomed pot over medium ...

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The chunky beef soup with country vegetables from Campbell's included meat, potatoes, peas, and carrots. I thought these ingredients overpowered the broth, which had a strong tomato taste.

Related: My Father-in-Law Cracked the Code to the Best-Ever Beef Stew. Related articles. AOL. Save up to $400 on All-Clad cookware sets, today and tomorrow only. AOL.

“ Beef chuck is best for stew,” said Arjuna Bull, chef/partner of Luthun in New York City. “It has some fat but not too much, and it also has a good ratio of meat and fat.