The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

When we think of carbonated drinks, many of us think of soda or sparkling water. But beer fizzes, does that mean it's also considered a carbonated drink?

people knew that leaving fruits and grains in covered containers for a long time produced wine and beer, but no one fully understood why the recipe worked. The process was named fermentation, from ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.

The addition of sugar is traditionally a vital part of beer brewing, so removing all sugar content from the fermentation process is said to be a difficult feat from a technical perspective.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...