Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

Thailand's Brewing Industry Gets a Boost with Life Below Labs' Local Yeast Hub Microbiology startup Life Below Labs launches its first production ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.

Saturn’s largest moon might not be the barren world it seems. Beneath Titan’s icy crust lies a vast ocean of liquid ...

Home cooks, food lovers and culinary creators are tapping into traditions that go back centuries, giving them a new twist ...

Onnut is coming up in the world. More bars, more restaurants, more shopping. Up on Onnut 21, new craft beer space Radicle is ...