The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.

Saturn’s largest moon might not be the barren world it seems. Beneath Titan’s icy crust lies a vast ocean of liquid ...

Onnut is coming up in the world. More bars, more restaurants, more shopping. Up on Onnut 21, new craft beer space Radicle is ...

In kitchens across the world, from high-end restaurants to home pantries, fermented foods are experiencing a remarkable ...

Titan may seem like a prime candidate for alien life with its organic-rich surface and deep subsurface ocean, but new ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

In addition, a publication for geeks simply cannot ignore Beer Geek, a subculture of beer lovers who search for, taste, and ...

The menu features US classics like wings, nachos and cheeseburgers, stuffed pickled jalapeños, hash brown beef tartare and ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

It’s a quirky little festival run by passionate beer drinkers who promote "real ale" by educating brewers, bars, and ...

Two Colorado craft breweries explain how climate impacts their beer, from the way altitude affects hops to the dry climate’s ...