Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

When we think of carbonated drinks, many of us think of soda or sparkling water. But beer fizzes, does that mean it's also considered a carbonated drink?

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

people knew that leaving fruits and grains in covered containers for a long time produced wine and beer, but no one fully understood why the recipe worked. The process was named fermentation, from ...

They release this beer, introduced in the winter of 1983, each January. Video courtesy of Sierra Nevada Brewing Company Follow BI Video: On Twitter More from Lifestyle This video shows Sierra ...

The slower, cooler process also takes longer to ferment, from two weeks to two months. Read more: 14 Cheap But Delicious Beers You'll Wish You Tried Sooner The beer fermentation process and the ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.

The addition of sugar is traditionally a vital part of beer brewing, so removing all sugar content from the fermentation process is said to be a difficult feat from a technical perspective.

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.