Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort ... wine and tomatoes you'll add to the pot. Do not use a demi-glace or other stock concentrates that tip the balance ...

I love slow cooker pot roast - tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from their peels when you bite into them, and the gravy. Oh, the gravy! Few ...

Instead of fortifying store-bought beef stock >> Use a beef demi-glace or 2 cups of water combined with a concentrated beef stock base, such as Better Than Bouillon (using twice the amount of base ...

It’s the best part of fall, and I make my mom’s old recipe the moment the first ... and let the magic happen. The demi glace mingles with the beef juices, and in eight to nine hours I ...