At the heart of the beef bourguignon legacy, two culinary giants, Auguste Escoffier and Julia Child, stand as flag bearers ...

“Julie & Julia” is a movie about a food blogger who aims to recreate Julia Child’s most famous recipes ... who don’t necessarily want to eat beef. So we’re using mushrooms.

I first heard about beef bourguignon when reading about the famous American French Chef Julia Child. Julia Child was the first TV cook to really bring French classics like this to American homes ...

Julia Child's influence inspired generations ... Arguably one of Julia’s most famous recipes, Boeuf Bourguignon is a rich beef stew braised in red wine with vegetables, herbs and just a touch ...