Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice. It's cooked until the rice breaks down and thickens the ...

This versatile marinade can be used with seafood, poultry, beef, pork or tofu. Marinate seafood and small pieces (such as chicken cubes) for 30 to 60 minutes. Marinate thin cuts of meat (chicken ...