Filling a cheesecloth with ice can achieve the same effect. Dip the ice-filled cheesecloth in your soup and the fat will come ...

Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery shows you how to build ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Oyster dressing, turkey gumbo, carrot souffle, dirty rice, collard greens -- yes, please. This year, we’ve been talking about ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

But because it won’t make itself, you’ll want to set yourself up for success with a few simple, yet essential, tips for making soup from the Barefoot Contessa herself ... including her Ultimate Beef ...

The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper. Heat the olive oil in a large saucepan, add the meat and brown on ...

Ina Garten, the wildly popular cookbook author and TV personality, took the stage before a sold-out crowd at the Segerstrom Center for the Arts in Costa Mesa this past weekend to talk about her ...

Have some leftover steak or a burger that went uneaten? You can safely store it for another meal. However, how long cooked beef is good for depends on how you store it. In this article, we'll outline ...

Get my other favorite homemade salad dressing recipe: Quick Buttermilk Ranch Dressing This post originally appeared on The Kitchn. See it there: The Easy Ina Garten Recipe I Make at Least Twice a Week ...