These highly-rated recipes take on the rich and tart flavor of balsamic vinegar. From delicious roasted veggies to healthy and convenient entrées, every dish in this collection has earned four- and ...

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Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Apple cider vinegar is made by fermenting apple juice. It is ...

From New York Times Cooking: A far cry from often overly sweet, heavily scented mulled ciders, this contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise ...

If you’ve been searching for the coziest winter nail color to pair with your cold weather wardrobe, look no further: Selena Gomez has the solution. The Rare Beauty founder just shared a speedy makeup ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment or foil and spray with non-stick cooking spray. Heat a small saucepot over medium heat and pour in the cider, syrup, cinnamon and ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

Experiencing heartburn? Then consuming an acidic product like apple cider vinegar isn't the solution. The logic is simple: if you've got excess stomach acid, more acid won't help. But up is down in ...