Parts Unknown, I didn’t know much about Bourdain until years after his passing. I’ve since dug deeper down the rabbit hole, ...

Suggested Menu: scrambled eggs with smoked nova scotia salmon, chives, and crème fraîche, topped with a healthy heap of osetra caviar, on a buckwheat blini; blood-orange mimosa; strawberries ...

as steak tartare in his book "Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro ...

Anthony Bourdain was a travel documentarian ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere ...

While the book shares a title with Bourdain's popular television show, it... Chef at New York's Les Halles and author of ... swashbuckling chef Anthony Bourdain, author of the bestselling Kitchen ...

Anthony Bourdain made a career of opening eyes ... One of Bourdain's recipes in his "Les Halles Cookbook" leans on similar flavors in a salade d'onglet, pairing the steak with a tart red wine ...

Between the drinking and the flames, it's testament to his endurance that Anthony ... Bourdain, "You don't seem like such an asshole." I watch him encourage a young guy to boost a copy of Les ...

Anthony Bourdain became the executive chef at Les Halles in 1998. The Park Avenue restaurant was also the inspiration for his 2007 memoir, "Kitchen Confidential: Adventures in the Culinary ...