(SPOT.ph) Eager to explore Quezon City’s exciting and vibrant food scene but torn about leaving your pet at home? That problem is a thing of the past. You can put your mind at ease and fur-get your ...

For the first time in five years, Tex-Mex chain Chipotle is releasing a new dip called Adobo Ranch. According to the company, Adobo Ranch is Chipotle's first new dip since Queso Blanco, which was ...

Chipotle is releasing a new Adobo Ranch, a zesty, sour cream-based dip, on Tuesday, June 17 Chipotle Chipotle announced its new dip, Adobo Ranch, on Monday, June 9 The sauce will be available in the U ...

I still remember waiting in line to get a table for 20 with my in-laws outside of Balay Dako in Tagaytay when it first opened. Entering the premises felt like we were going into a house party hosted ...

(UPDATE) EIGHT Filipino pork dishes have entered the TasteAtlas list of 100 best pork dishes in the world. In the roster released on Friday, Filipino fares lechon, lechon kawali, Bicol Express, ...

Thinking about what to cook for your kids every day can be challenging, and that’s literally only the beginning of it! After deciding on your menu, there’s still the groceries, prepping, and actual ...

In many Latino kitchens, adobo seasoning isn’t just an ingredient—it’s a tradition, a flavor that connects generations of families. Growing up in Queens, New York, I remember watching my mother season ...

Abstract: Artificial Intelligence (AI) is revolutionizing all the industry, including the culinary domain. The paper aims to develop an innovative food recommendation system by integrating the YOLOv8, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, my mom made the best ...

A hearty stew with a sweet & salty flavor, this Filipino adobo is flavored by soy sauce and two acids, vinegar and pineapple juice! Trump signs executive orders on school discipline, education reform ...

The great historian and anthropologist of Filipino food, Doreen Fernandez, wrote many classics in her quest to promote the idea of Filipino food as a cuisine, rather than the simple food of a ...