Tirupati laddu, beef tallow
India TV · 23h
Tirupati laddu controversy: Know about 'beef tallow' and 'lard' claims that led to TDP-YSRCP clash
A political storm erupts in Andhra Pradesh as TDP alleges the presence of 'beef tallow' and 'lard' in Tirupati laddus, based on a controversial lab report. The claims, made by N. Chandrababu Naidu, raise serious questions about ingredient quality and have prompted calls for an investigation.
abp LIVE · 10h
What Goes Into The Making Of Tirupati Laddus, Now Embroiled In 'Beef Tallow' Row
Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking at high temperatures such as deep frying and roasting. Lard has now been replaced by vegetable oil in most kitchens. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.
Indiatimes · 10h
Tirupati Laddu Beef Tallow Controversy: Amul says its not involved in supplying ghee to Tirupati
Amul has denied supplying ghee to the Tirumala Tirupati Devasthanam (TTD) following social media rumours. The company clarified that their ghee is made from high-quality milk in ISO-certified facilities.
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