Chef Daniel Humm is reintroducing meat to his famous restaurant Eleven Madison Park. Discover what this major U-turn means ...

With new food safety research funding of £650,000 from the FSA, the UK's FSRN is set to tackle emerging risks.

Researchers use AI and hyperspectral imaging to detect mycotoxins in cereals and nuts, offering a potential solution to ...

Pasta Evangelists plan £30m expansion with 100 UK restaurants by 2030, 1,500 new jobs and a pasta apprenticeship scheme.

Mondelēz and Tesco launch trial replacing overwrap on Cadbury Crunchie chocolate bar multipacks with stickers, cutting ...

Co-op has recalled its Mini Pork & Pickle Pies after milk was left off the label, posing a risk to allergy sufferers.

Northwestern study finds asthma drug Zileuton offers promising food allergy treatment by nearly eliminating food-induced ...

FDA upgrades NuNaturals sweetener recall to Class II after label mix-up involving stevia and monk fruit products.

New CDC data reveals US diets are dominated by ultra-processed foods, especially among children, though consumption has ...

The new algae-derived blue dye offers food producers a vibrant and stable alternative to synthetic colourants and emulsifiers ...

At COP30, Dr. Winowiecki urges including non-state actors from the ground up in the discussion to unlock soil health’s role in food systems and climate action.