This Single Barrel release from Wilderness Trail is made from a mash bill of 64% corn, 24% wheat and 12% malted barley, aged in toasted and charred barrels. It's also bottled in bond, meaning that, as ...
It's the sixth edition of Garryana American single malt from the Westland Distillery! These editions celebrate the Quercus garryana oak variety, also known as Garry oak. For this expression, an array ...
Wrapping up the Nikka Discovery series, this superb Japanese grain whisky combines spirit from four of its distilleries. It's a blend of old Coffey grains made up of corn and malted barley and Coffey ...
Mortlach 12 Year Old 2010 (cask 900300644) - Woodrow's of Edinburgh ...
A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban. The West Highland malt is still produced in the same unhurried, ...
The World’s 50 Best Bars 2024 has crowned a Mexican speakeasy as the best bar in the world. Handshake Speakeasy, described as “the shining star of Mexico’s thriving constellation of cocktail bars”, ...
Welcome to our Thinking of Whisky Differently series, where we explore whisky from fresh perspectives. We’re focusing on brands breaking away from tradition. Those who uncover new ways to enjoy this ...
If you’re looking for the best whisky Christmas gifts, we’ve got you covered. This might be a “Top 10”, but we simply have too many Whisky Advent Calendars, so we’ve thrown in several bonus options.
How many calories are in whisky? This is a question I can honestly say I’ve never asked myself. Frankly, I think it’s a joyless proposition. Why appreciate the exhibition of flavours not seen in ...
Johnnie Walker, the world’s number-one Scotch Whisky, has a new edition of Blue Label to get all excited about: Johnnie Walker Blue Label Ice Chalet whisky*. Created in collaboration with luxury ...
The classic whisky cocktail, there’s nothing quite like an Old Fashioned. Most recipes call for bourbon as the base ingredient. But how do you know what whiskey is the best for an Old Fashioned ...
“In my eyes, I’ve never worked a day in my life. The day I do, I’ll retire”. He became master distiller in the 1960s and is still involved in the distillation and ageing process of Wild Turkey Bourbon ...