Jelly has been made in Britain for centuries, with some recipes dating back to Norman times. But, those were savoury meat jellies, not the wobbly, fruity ones we enjoy today at a teatime or children’s ...

In the UK, around a quarter of the food we produce each year goes to waste, 60% of which comes from households, according to WRAP. They also found that the most commonly wasted foods include potatoes, ...

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