At this year’s ReFED Summit in Seattle, Andrew Shakman was in a reflective mood. When asked about the state of the food waste reduction movement, the Leanpath CEO, who has […] Research guides to ...

Loch Launches Second-Gen Tiny Dishwasher With the $299 Capsule Solo August 8, 2024Michael Wolf August 7, 2024 Food AI Bulletin: Google’s Robot Breakthrough & Wendy’s Spanish-Speaking AI Drive-Thru Bot ...

The story of how Whisk was the first recipe startup to explore how to use AI and apply it to recipes. Nick’s experience going on the British version of The Apprentice and appearing before Lord Sugar ...

After getting its start in Europe in the 90s, Mini Melts landed in the US a couple of decades ago when a one-time Dippin Dots distributor bought the North American rights to the beaded ice cream brand ...

The Show Join award-winning journalist Amy Wu on Women Innovators in Food and Farming, a podcast spotlighting inspiring conversations with women entrepreneurs driving change in agri-food tech. From ...

CookUnity has acquired Cookin, an online chef culinary commerce platform based in Toronto, the two companies announced this week. CookUnity, a New York City-based platform that delivers chef-created ...

In early 2022, we made bold predictions about the restaurant tech environment in 2023, as we anticipated numerous acquihires ahead (acquisitions primarily driven by tech talent vs strategic tech value ...

Yo-Kai Express, a maker of robotic vending machines, debuted its autonomous mobile ramen vending robot this week. Named the Yatai, the robot made its appearance at Microsoft’s campus in Redmond, ...

A key component of the partnership will be adapting Bear Robotics’ platform to develop robots for additional sectors, including factories, warehouses, and even the home. While LG has previously shown ...

According to Abraham, CloudChef has outfitted its capture kitchens with technology that closely monitors a chef working through a recipe. Sensors and cameras monitor everything from the temperature of ...

Michael Wolf: I’m excited to have James Briscione who is a chef I’ve been following for a while. James, you do so many things. You’re an author. You’re a Food Network personality. And you’re one of ...

As someone who loves both pizza and robotics, I was intrigued by MOTO’s move to develop its own technology. To clarify, I asked Kindell directly about his plans. He confirmed that MOTO is indeed ...