By 2050, the global population is estimated to be 9.8 billion, according to the United Nations — adding 1.6 billion more ...

Chuck Nicholson of the Penn State University Smeal College of Business brought an economist’s perspective to the 41st annual ...

The Whole Milk for Healthy Kids Act was finally passed by both the House and Senate and was signed by President Trump in mid-January.

I sent my forage sample to two different laboratories and received different results. How can I know which one is right?” ...

The Youth Corner has been created specifically for young people who are seeking more information about the dairy industry. By clicking on the links below, you can search our college directory, test ...

While browsing the pages of our magazine and website, or while walking the yard of your farm, have you ever had a question that has just stumped you? Like, “Why do my cows look like they are only ...

But whether cows are hardwired to perform at their best under this environment is a question worth exploring, according to ...

We know that efficency of growth in the rumen varies dramatically, nearly two-fold. Microbes can use one-third of their ...

While David “Dave” Bachmann Sr. fully retired from dairy farming a few years back, the Wisconsin dairyman continues to write new chapters when it comes to his ongoing impact within the Holstein breed.

In June, the Council on Dairy Cattle Breeding’s (CDCB) publication of 305-ME (mature equivalent) was discontinued and replaced by 305-AA (average age) as the standardized yield estimate for U.S. dairy ...

Dairy herds have become markedly older in recent months. While this is an immediate result of a tight national dairy heifer supply and sky-high prices for dairy-beef calves, the reason dairy farmers ...

Brewers grains and distillers grains are two examples of waste products humans would need to dispose of that cows can transform into nutrient-dense milk and meat. The co-products of beer brewing and ...