Even with decades of evidence showing enhanced soil health and lower machinery expenses, national no-till adoption rates ...

State agriculture directors, commissioners, and secretaries from across the country attended the recent National Association of State Department of Agriculture’s (NASDA) Winter Policy Conference, ...

Not only was full-fat dairy lauded in the DGAs, but whole milk specifically had its own moment shortly after the new year when President Trump signed the Whole Milk for Healthy Kids Act into law, ...

At the recent NMC Annual Meeting, Michael Heinrich, an independent dairy consultant, presented his global experiences with milking systems and the dairy industry.

Butterfat and protein production set new records of 4.29% and 3.34%, respectively, in 2025, according to Federal Milk Marketing Order (FMMO) data.

A couple months ago, AgSource CEO and dairy farmer Dan Diederich and I were sharing how we use artificial intelligence (AI) in our lives. This is a great discussion point among friends and colleagues, ...

The recent release of the 2025-2030 Dietary Guidelines for Americans affirms what dairy farmers have known for decades: the foods that begin with the milk from your farms are nutritional powerhouses, ...

According to a Jan. 30 announcement posted on USDA’s Animal and Plant Health Inspection Service site, sterile flies will be dispersed about 50 miles into Texas, on the portion of the U.S. border that ...

And although the cottage cheese craze was kicked off by an unpredictable and fickle medium, it’s not showing any signs of slowing down soon.

By 2050, the global population is estimated to be 9.8 billion, according to the United Nations — adding 1.6 billion more ...

More than $11 million in grant funding has been earmarked to support dairy businesses and farmers, USDA announced on Jan. 21.

Chuck Nicholson of the Penn State University Smeal College of Business brought an economist’s perspective to the 41st annual ...