Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown ...

While a winter-time trip to Florence will never be yours alone, it allows you to adopt a laziness that feels in keeping with ...

The hospitality group’s iconic and dearly missed first venue, Grandma’s Bar, was one of Sydney’s original basement bars; and the crew decided to stay below the surface with CBD restaurants Bistecca ...

The same went for the giant bistecca alla Fiorentina, dripping juices, its beefy aroma making heads swivel at the surrounding tables. The ship also hosts culinary events, like four-course ...

A 36-ounce Bistecca Fiorentina is $165. The restaurant spans 8,195 square feet, with seating for 100 diners. There’s also a 35-seat private dining room with its own outdoor lounge.

Other entrees include a pancetta-wrapped filet of beef, Neptune swordfish chop, and a bistecca Fiorentina. There is also an extensive wine and cocktail list highlighting Italian flavors and ...

The red-sauce Italian restaurant features favorites, including chicken and veal Parmesan, succulent bistecca alla Fiorentina grilled over wood, and a selection of housemade pasta. The restaurant ...

Entrees offered at Restorante del Lago include Rigatoni ai Funghi (mushroom ragu), chicken Milanese or cauliflower Bistecca. La Taverne entrée choices include Angus beef hanger steak and frites ...

The recognition highlights the thriving culinary scene in the Lone Star State, particularly in the capital city.

The base menu includes Orazio’s classic dishes including roasted porchetta and pizzas; the mid-tier option includes fritto misto with chilli aioli, a 1kg Bistecca alla Fiorentina, and decadent ...