It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham ...

Country hams have a depth of flavor and saltiness that is achieved through a months-long curing process. They are cured slowly and cooked slowly. Julia’s finished country ham, using the instructions ...

After the ham has simmered for 2 hours and 15 minutes, add the apple cider and ¼ cup of brown sugar to the water. Let the ham simmer for 45 minutes more and remove it from the pot. Preheat oven ...

Put the whole ham back in the pot and cover it with fresh, cold water. Bring the pot to a boil over medium heat. Once it reaches a rapid boil, keep the pot on the stove for 30 minutes.

Sheri creates a country ham salad and a peach and lemony ricotta salad. She heads to Madisonville, Tennessee, to meet Allan Benton, the King of Country Ham, who shares secrets about his legendary ...

Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell. Nutty raclette cheese melted on toasted baguette gets piled high with rich country ham and silky ...

What I love about this next recipe is it is a chance to use another style of good country ham. I'm going to wrap them around peaches. Yes, good, fresh fragrant aromatic peaches.

The scone is the handiwork of pastry chef Tanya Bush, who is just 27 and preternaturally talented, considering she has only four years of professional baking experience under her belt.

The annual Kentucky Country Ham Breakfast brings together politicians, farmers and business leaders who bid on a big award-winning ham with its proceeds going to charity. The ham at the 59th ...