Comber Early potatoes were granted Protected Geographic Indicator status in 2012, putting them alongside other global iconic ...

Field Day serves as a crucial exercise for ham radio operators, who play a vital role in maintaining communication during ...

Yes, Liverpool are still chasing a centre-back, and yes, there may be a No.9 search on the horizon if Darwin Nunez is moved on. But in the background, there is growing intrigue about another attacking ...

Officials with Broadbent’s Country Hams confirmed Tuesday morning they will be a major participant in Trigg County’s ...

Officials with Broadbent’s Country Hams confirmed Tuesday morning they will be a major participant in Trigg County’s ...

Two of the best biscuit purveyors are in South Carolina — Callie’s Hot Little Biscuit in Charleston and Bad Biscuit i n ...

The Country Ham & Eggs plate stands out as the flagship offering – two perfectly cooked eggs alongside a generous portion of that legendary Virginia ham, accompanied by your choice of home fries, ...

Related: The No-Frills Butcher Shop in Tennessee that Locals Swear has the World’s Best Homemade Pies Related: The ...

The 24 months Benton's country hams take to dry-cure is a fraction of the 52 years the company has spent patiently crafting a global reputation.

City ham also shows up at the deli counter. Country ham: Country ham is a dry-cured American ham akin to prosciutto. It’s best savored in paper-thin slices, not as the centerpiece of a table.

Today we'll remove the salt cured preserved hams from our salt box and show you how we pepper them down, smoke them and prepare them for hanging in the smoke house for curing out.

From spiral-cut to honey-glazed, the best hams are show-stopping centerpieces for your holiday table. Here are our top picks you can order online.