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In the age of boring bowls, Ope Amosu’s ChòpnBlok brings a welcome jolt of flavor, energy and joy. Credit...Video by Arturo Olmos For The New York Times Supported by By Tejal Rao Reviewing in Houston, ...

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In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.