Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...

It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan Day to help commemorate the ...

One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan meat and is topped with cashew cheese. A move away from meat substitutes seems to be a running theme ...

You can devour spicy chipotle cauliflower wings, loaded fries with vegan queso, cashew crema and guac, as well as three types of tacos: slow-cooked pulled jackfruit, shiitake mushroom birra and spiced ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking ...

It’s a versatile, nourishing, and satisfying vegan meal that’s easy to prepare and full of warming flavors. These coconutty curried beans feature chickpeas and cannellini beans in a creamy, ...

A guide through the most important stories of the morning, delivered Monday, Wednesday, and Friday. Vermont’s also been home to playwright David Mamet and actor William H. Macy. We’d love to ...

The truest vanilla flavor comes from the beans—here's everything you need to know. Getty Images What are vanilla beans? For vanilla acolytes, including Martha, our test kitchen experts ...