Everyone has a different method to determine if their pasta is fully cooked. Some chefs might run it under cold water and then taste-test it, while others might throw it at the cabinet to see if it ...

A chef, based in London, swears by a one-minute trick that he says will make your pasta "perfectly supple". Whether you're a fan of carbonara or bolognese, Nima Safaei insists that letting the pasta ...

Scott Conant, the celebrity chef based in Scottsdale who has opened several restaurants in the Valley, is launching a packaged consumer goods line of products with a local grocery chain. Starting next ...

That was the title of a YouTube clip shared by the creators of the small, green, 7-inch animated favorite nicknamed “Cheffie,” which showed the miniature culinary whiz crying as he announced the ...

They say you shouldn’t take your work home with you. But when your work is your passion, perhaps you don’t have much of a choice. At least that’s the case for chef Matthew Drazick Halip, who has ...