A rich and decadent Tournedos Rossini with pan-fried bread, tenderloin, foie gras, and a luxurious cream sauce.

The menu includes favorites such as Crawfish Bisque or demi Shrimp Remoulade to start, choice of Beef Tournedos Stanley or Shrimp Creole for the entree, and Praline Parfait with Praline Sauce or ...

Certified Tender, authored by Bianca Tournedos, a pen name alluding to tournedos Rossini, a French filet mignon dish, was created by Omaha Steaks’ in-house creative team (no AI here). “ ...

This place has never been better, adding class to classic. Mason Street harkens of an earlier time, when dressing up and going out for lobster Thermidor and tournedos Rossini was what you did. I hear ...

Try sipping on an old fashioned made with duck fat while feasting on the Tournedos Rossini, a technique-driven French steak dish prepared the Byrdie’s way, with American Wagyu tenderloin, foie gras, ...

The new restaurants on the culinary scene aren’t limited to high-end establishments. Two izakayas have opened, with Yokocho offering street comfort food and Ryoshi Sushi and Izakaya bringing seasonal ...

A “Kansas City Steak” usually refers to a short loin with the bone. The current fad in steakhouses is the ostentatious ...

Image of Swiss steak, Beef Wellington, Carpetbag steak and steak frites - Static Media / Shutterstock / Getty ...