This treacle steamed pudding is a deceptively easy recipe that will go down well with ... Pour the golden syrup into the terrine mould, then arrange the pear slices on top in a single layer ...

Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need four individual pudding ... To make the syrup, put the golden ...

Gently dollop the sponge mix evenly over the syrup base. Go around the outside ... then find a large lipped plate and carefully turn out the pudding. Slice into wedges and serve hot along with ...

Fancy a syrup ... the sponge mixture doesn’t stick to the cup, then add a tbsp of syrup in the bottom of each At the 2 minute mark stop the machine and add the whole eggs and flour mix and ...

In addition to swapping out the sponge ... syrup or jam or adding cocoa powder to a portion of the dough before swirling it in with the rest, but you can just as easily use pudding mix instead.

Pour the melted butter, maple syrup and golden syrup between six ramekins that are about 175ml in volume. Dot the sliced bananas in on top. Whisk the butter, zest and sugar for the sponge until it ...

You can even balance one pudding on top of the ... (I do it on a stone step). Set the sponge (or two thin sponges from a baker) on a large flat plate. Mix the rum and water and pour this over ...

The two parts are cooked separately before they come together at the tail end of this toffee pudding recipe when they're layered. The gooey toffee then seeps into the porous sponge cake for a ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...