If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed.

I didn’t grow up with jars of fermented cabbage sitting on the counter. But once I started learning about gut health and the ...

Bernhard Bredell is the seventh generation to farm vines and make wine on Sinai Hill – a granite outcrop that begins 3.5 km ...

open the lid daily to release any pressure that may build up (carbon dioxide is a natural byproduct of fermentation), while also ensuring everything is still submerged under the brine. If needed ...

Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, smoke, sugar, salt and/or pickle!

Rather than growing mycelium in large steel fermentation tanks fed with sugars like Meati Foods, MyForest grows slabs of mycelium ‘meat’ on beds of hardwood chips. Image credit: MyForest Foods While ...

The cabbage should be submerged but not overflowing. Place the jar in a cool, dark area (not in the refrigerator). Open the jar every other day to release gases and press down the kimchi. Once ...

Nappanee isn’t just another dot on the Indiana map—it’s a cultural treasure with a beating heart of tradition and a stomach full of exceptional food. The town embraces its heritage while still ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

ALEX, BACK TO YOU AT THE NEWS DESK. THANK YOU. SUNDAY SEVERE WEATHER LEADS TO ONE PERSON’S DEATH AFTER THEIR CAR WAS FOUND SUBMERGED IN A POND. OUR SAM CARTER IS LIVE IN NELSON COUNTY WHERE THIS ...

May 29 is World Digestive Health Day designed to raise awareness of the importance of gut and digestive health in our overall ...