Fluffy pancakes get a toasty upgrade with the addition of nutty, caramelized heavy cream in these brown butter-like pancakes.

Inspired by desserts, fried in butter or soaked in booze, these decadent, local flapjacks are not to be missed.

Sliced fruit lie above them, and the weight of the berries helps the bottom pancake to nearly dissolve into the sugary drizzle beneath it. Go: 5 N Fullerton Ave., Montclair; 973-707-2082 ...

Place one sheet on the bottom of the air fryer tray and ladle the batter onto it. A helpful tip is keeping the pancakes small to avoid spillage. Then, lay another sheet of baking paper on top and ...

6. For best results, use a flat pancake pan over a medium heat. Ensure the pan is hot, then add a teaspoon of sunflower oil, circling the pan to evenly coat the bottom of the pan with oil.

If you're aiming for thicker, fluffier pancakes, Patricia recommends a heavy bottom pan. It maintains an even heat and you won't have to worry about the inside remaining raw.

6. For best results, use a flat pancake pan over a medium heat. Ensure the pan is hot, then add a teaspoon of sunflower oil, circling the pan to evenly coat the bottom of the pan with oil. 7. Pour ...

Tip: When greasing, make sure you get all of the corners and the sides of the muffin pan and not just the bottom! This ...

After a rough start to the season, Kat Turner had to climb from the bottom to prove her place in the competition.

Pancakes, particularly those resembling classic French crepes, seem easy to make from scratch with a simple batter. However, these classic Pancake Day treats require a delicate approach if you ...