When you next bite into a chicken sandwich, consider this: 2,400 of these birds are being slaughtered somewhere in the world ...

The global appetite for factory farmed chicken was deliberately engineered by an industry searching for ‘efficiency’.

A growing number of Indians are choosing meat-free alternatives as chefs, nutritionists and consumers reshape everyday eating ...

Gone are the days when Glasgow’s culinary claim to fame was the deep-fried pizza. After hosting the launch of the Michelin Guide for Great Britain & Ireland in 2025 – the first time Scotland was ...

Indians returning from Dubai can bring only small amounts of gold jewellery home tax free, and anything beyond the strict ...

Ichhapur tea-seller Shib Shankar Patra is one of two diehard fans handpicked for a special meet-and-greet with Argentine ...

Indian chip design start-ups are advancing towards volume production, facing commercialization challenges and seeking OEM ...

Discover why The Coachman in Plainfield, Indiana serves some of the state’s crispiest fried chicken, with big portions, ...

Having a more famous neighbour has long meant that Glasgow was under-estimated and under-appreciated. That era is over. Once ...

Matcha drinks are usually sold in limited places and at high prices, so seeing that Amul had launched a budget-friendly ...

The Pune-based company—now in its 75th year—is eyeing the lucrative snacks market with its focus on automation and exports.

India faces one of the world's largest burdens of type-2 diabetes, with an estimated 101 million adults affected, second only to China. At the same time, obesity and its metabolic consequences are ...