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The Masters Champions Dinner, hosted by the previous year's winner, began in 1952. Past menus have ranged from Tiger Woods' casual cheeseburgers and milkshakes to more exotic fare like haggis and elk.

The Masters Champions Dinner, hosted by the previous year's winner, began in 1952. Past menus have ranged from Tiger Woods' casual cheeseburgers and milkshakes to more exotic fare like haggis and elk.

Since 1952, it has been customary for the winner of the previous year’s tournament to set the menu for the so-called ‘Masters Club’ dinner, which is held on the Tuesday night of Masters week.