Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

We’ve been talkin’ mushrooms here at Simply Recipes lately: how to prep them, but especially how to make the most of their versatility, meaty texture, and big umami flavor. Now it’s time to get ...

If Vegan January (aka Veganuary) has inspired you to reduce the amount of meat you eat, or you're already a vegetarian, then mushrooms will probably play a major role in your diet. These low-calorie, ...

Hello There Friends, Creamy Mushroom Pasta is an easy recipe for anyone to make! Make sure to cook all the water out of the ...

On the surface, mushroom stroganoff should be a simple, quick dish. All it really requires are mushrooms, plus something creamy and something starchy. Perhaps because mushroom stroganoff is a ...

These stuffed mushrooms are juicy, savory, and packed with flavor. The filling is rich without being heavy, and the mushrooms ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

The one “cream of” soup I keep on hand to use in nearly every “cream of” soup recipe is the one that started it all. Here’s ...