Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us—Lee’s Bacon ...

1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

Craving something quick and tasty? Try this Pesto Shrimp Pasta recipe! With succulent shrimp, a fresh pesto sauce, and al dente pasta, this dish is full of flavor and ready in no time. Perfect for ...

All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

It's Milk Street Kitchen's holiday upgrade to shrimp cocktail! J.M. Hirsch, editorial director of Christopher Kimball’s Milk ...

Cook the best shrimp fried rice with Chef Tim! This outdoor recipe uses bacon grease and Yamasa soy sauce for an ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes. Remove pan from heat and stir in paprika, turmeric, pepper and cayenne.

Combating dinner fatigue is a real challenge—falling into the same repetitive home menus happens to all of us. The key is ...

Bring a medium-sized pot of water to the boil and season generously with sea salt. Prepare a large bowl of ice water to cool the shrimp. When the water is at a rapid boil, add the shrimp and cook for ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.