Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us—Lee’s Bacon ...

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted ...

It's Milk Street Kitchen's holiday upgrade to shrimp cocktail! J.M. Hirsch, editorial director of Christopher Kimball’s Milk ...

All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

Impress your family and friends with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality taste and the flavors of Italy to your dinner table. ✅Ingredients 1 pound linguine pasta 4 ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes. Remove pan from heat and stir in paprika, turmeric, pepper and cayenne.

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Whether to save space, wow guests or indulge in nostalgia, tall food is taking over. This edible tree checks all three boxes.