Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.

This video explores a massive Filipino boodle fight featuring more than 50 traditional dishes spread across one enormous ...

This recipe explains how to smoke shrimp with minimal prep and maximum flavor. Large shrimp are lightly seasoned or marinated ...

1. Boil water in pot. Add baking soda and ampalaya. Boil for 5 minutes. 2. Remove ampalaya from water, strain well, and set ...

It's been open for just about a year, and this Hampden restaurant is already getting on national lists for its unique and ...

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

You can learn a lot about someone through their adobo. The way one prepares the unofficial national dish of the Philippines is guided by preference, says Mia P. Manansala, the author of the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Seafood City, the biggest Filipino grocery chain in North America, recently opened a store in Daly City, where it also hosts weekend parties for its shoppers. Sara Donchey reports.

Tender shrimp, squid, and scallops star in this chilled Italian salad tossed in a punchy red wine vinegar vinaigrette. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

Read on for seafood recipes to enjoy at home. Chef Andrew Zimmern has traveled the globe in search of historical cooking techniques and unique regional ingredients, and his finger has long been on the ...