Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

Cold weather has a way of making warm seafood dishes feel extra welcoming. The mix of gentle heat and fresh ingredients ...

We hunted down the seafood restaurants with the most social media buzz, industry awards, and accolades to find the best of ...

Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

Foodie Bethany Gaskin pairs an easy seafood boil with top audiobook recommendations. Steven Spielberg’s "Disclosure Day" drop ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Seafood may not be synonymous with holiday dinners, which tend to feature traditional fare like turkey, roasts and pasta. But ...

Louisiana Chef Cory Bahr is a Food Network "Chopped!" champion and previous Louisiana Seafood who beat Bobby Flay with duck ...

Tuan Yuan Hotpot, from the owner of Sichuan Kitchen, opened Monday on Forest Avenue in Portland. The restaurant is located at 29 Forest Ave., in the former home of art gallery Able Baker Contemporary.

From roadside shacks to waterfront gems, explore secret Virginia seafood spots—some so delicious they’ll ruin all other ...