How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...

Most pie crusts collapse because the pastry is too soft or the oven temperature too low, so that the crust melts rather than cooks. The first trick I would try is to check that your fruit is piled ...

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Vibe check: The cozy dining space, with a Scandinavian sense ... pies are filled with cherry jam or peak-season jammy figs, slices of torta della nonna (custard pie) are topped with almonds ...

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Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...