Alison Cook is, and has been since she was hired 22 years ago, one of the Houston Chronicle’s most-read writers. Her fanbase, ...

The Bell is a new tavern in New Orleans from the Charleston-based restaurateur Brooks Reitz, with British pub vibes and a big ...

Looking for a reason to spend more time outside enjoying the weather? These ten concepts for outdoor bars are sure to inspire ...

In a study published in the American Journal of Gastroenterology, these researchers found that "prune intake significantly decreased hard and lumpy stools while increasing normal stool and not ...

is a bar-restaurant that's a haven for Chicago Bears fans, first responders, veterans, bikers and local nonprofits. It's operated by the nonprofit Military Fire Police Support Association.

Mucus in stool is normal, but it's not usually visible to the naked eye. When it is, you may notice stringy clear, white, or yellow goop in the toilet or clinging to your poop. It may be blood-tinged, ...

A sparkly bar, with a chic blue backdrop, features shelves filled with bottles of the top-quality Champagne available to enjoy on a drink-paired menu, while a row of high stools enables customers ...

Today, he opened his newest concept restaurant in New Orleans: 34 Restaurant and Bar. It's his first-ever tribute to Portugal, and he calls it a “love letter” to his family’s roots.

Even though the restaurant opened back in May 2024, a large crowd waited patiently on a recent Saturday afternoon, including a few people near the front sitting on the stools, eager to taste ...

Single-bar systems are great for smaller TVs, as their length allows for built-in stereo sound while still being compact. But a soundbar-and-subwoofer combo is better suited for a living room home ...

On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept. For the city of New Orleans ...

Chef Emeril Lagasse has opened “34 Restaurant & Bar” in New Orleans, which marks his first restaurant dedicated to the cuisine of his Portuguese heritage. “34 is inspired by his late mother, Hilda, ...